Gingerbread House Baking Kit

Description

Bake an impressive Gingerbread House from scratch. A fantastic activity for the whole family. The kit contains all the dry ingredients and some handy extras such as templates, baking paper, icing bag and confectionary for decorating.

Prepared in a factory that handles milk, wheat, soya and nuts

Plain white flour (wheat flour, statutory nutrients: calcium, niacin, iron, thiamin), Icing Sugar, (sugar, anti-caking agent: corn flour), Muscovado sugar, Fruit Drops( glucose syrup, sugar, acid: lactic acid; acidity regulator: sodium lactate; flavours, colours: E141, E161c, E161b, E163), Snowies (Sugar, palm oil, whey powder (from milk), wheat flour (with added calcium, iron, niacin, thiamin), wheat starch, glucose syrup, emulsifier: soya lecithin; flavourings, colours: carotenes, beetroot red, anthocyanins, chrorophyllin; glazing agent: beeswax), Strawberry Pencils (Sugar, glucose-fructose syrup, invert sugar syrup, wheat flour, corn starch, palm and coconut fat, humectant: glycerol; acids: citric acid, malic acid; potato starch, pork gelatine, emulsifier: mono and diglycerides of fatty acids; flavourings, coconut & palm kernerl oil, fruit & vegetable concentrates: blackcurrant, carrot), Milk chocolate beans(Sugar, cocoa butter, dried skimmed milk, cocoa mass, tapioca starch, dried whey (from milk), lactose (milk), milk fat, colours (titanium dioxide, curcumin, carmines, beetroot red, sulphite ammonia caramel, mixed carotenes, brilliant blue), emulsifier (soya lecithin), vanilla flavouring, glazing agent (carnauba wax)), Marshmallows (glucose-fructose syrup, sugar, water, gelatine, anticaking agent: maize starch; flavouring), Raising Agent: Bicarbonate of Soda, Mini chocolate beans (Sugar, cocoa butter, whole milk powder, cocoa mass, wheat four, whey powder (of milk), lactose, butter fat (of milk), starch (of rice), modified starch (of maize), colours (e100, e120, e131, e132, e171, e172), emulsifier lecithin, salt, glazing agent carnauba wax), Ginger, Mixed spice (coriander, cassia, ginger, nutmeg, fennel, cloves)